Experience what happens when the former executive chef and bartender of celebrated Japanese establishment Masa team up to take on the Village with their own restaurant endeavor. “Neta” means the fresh ingredients of sushi. The new restaurant brings you the best neta with unique preparations and warm service.
Neta offers a full sushi menu, and also serves a perfect lineup of sashimi made by chefs whose knife skills you can see in action from the long communal counter facing the open kitchen. Try the caviar-topped toro tartare, or small plates like teacup-steamed razor-clam risotto and soy-braised veal. Stark granite floors, austere stucco walls, and minimalist modern décor set the scene for a dining experience centered on the expertly prepared Japanese cuisine.
Location: 61 West 8th Street
Hours: 5:00 - 10:30 PM