Sun - Thurs, Noon - 11pm, Fri & Sat - Noon - Midnight
Ayios Greek Rotisserie is a New York take on the traditional Greek taverna experience. They serve exceptional grilled and rotisserie meats featuring seasonal, locally sourced ingredients that are carefully selected and prepared from farm to plate.
The menu at Ayios Greek Rotisserie reflects their Greek heritage in a unique and delicious way, as hand-picked recipes which represent centuries of tradition and culinary excellence, serve as the blueprint to daily offerings.
Dishes currently served include Saganaki, Crispy Calamari, Rotisserie Chicken, Yeero aka Gyro, Grilled Salmon, Bifteki, Hand Cut Oregano Fries, and Broccoli Rabe with Feta. You can view the full restaurant menu here.
Their food is further complimented by an in-house wine list, thoughtfully curated to pair with every last dish.
This is a must visit restaurant!!