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    Bergen Hill now boasts a bigger and better Cooper Square location. Their carefully curated menu has a heavy focus on gourmet seafood and vegetables, and has been completely revamped to pair with their revamped location. Be sure to taste their fan-favorite hamachi, fennel hummus, and octopus dishes. Owner Ravi DeRossi has made a name for himself by turning the simplest vegetarian ingredients into some of the finest food that the city has to offer, earning him the title of one of the twelve 'Superheroes of the NYC Dining Scene' by Zagat!

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